Cinnamon is the dried bark of various laurel trees in the cinnamon family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.
Green Cardamom comes from an herb related to ginger, Elettaria, which grows in India and Malaysia. Cardamom is used to add flavor to food and drink, as spice when cooking, and for medicinal purposes. Green Cardamom is best stored in pod form due to the seeds for flavor after being exposed or ground. Ten pods equal roughly the same quantity as one and one-half teaspoons ground cardamom. Some cooks prefer to grind the pods containing the seeds, while others open the pods and use only the seeds. Some experimenting may be fun. A coffee or spice grinder can be used on whole pods or seeds, and a mortar and pestle can be used on seeds alone.
before placing an order i was hesitating about the quality.. but when i received it and make elaichi tea . it was so tasty. I loved it and will order again.. thanks to deliver this product.
Delicious Fenugreek leaves are an important part to cooking authentic Indian dishes. These dried leaves have a warm, savory aroma and a slightly nutty, pea-like taste. Try crumbling them over vegetable dishes or grinding them into the base for sauces to impart a wonderful flavor.
Good quality, fresh product. Value for money. I recommend the product. It reminds me the spice gardens.
A premium grade of Indian black pepper characterized by large, fragrant peppercorns with a complex, robust flavor and a deep, rich colour. Grind these peppercorns in any pepper mill or crush them in a mortar and pestle to release their flavour.
Black Cardamom is the dried fruit of plants of the ginger family. Although, it shares part of the name and some similar flavor notes with its green cousin, Black Cardamom is a lot bolder and smokier than Green Cardamom.
The fruits of the cardamom plant are dried over an open fire, which lends the smoky aroma to this spice. Alongside the menthol and minty aromas, are notes of resin and camphor.
These intense, heady notes put black cardamom in the "hot" spice category, along with black pepper, cloves, and chiles. It's a major component of the spice blend garam masala, which literally means "hot spice mixture."
Tej Patta is the true bay leaf used in Indian Cuisine. If you are cooking Indian food, for authentic flavor and aroma, NEVER settle for the Mediterranean Bay Leaves; always use Tej Patta. It has a fragrance similar to cinnamon with hints of cloves. Premium quality.
Bay leaf, commonly known as Tej Patta in India, is a sweet-smelling leaf from the evergreen bay laurel tree, native to the Mediterranean. It is the majority broadly used in cooking and preparing perfumes. The Indian bay leaf is essentially a three veined leaf which is elliptical, smooth, pointed and tough.
These leaves are spicy and contain a sharp, bitter taste. Their taste and fragrance are somewhat like the cinnamon bark but slightly milder. They are utilized in fresh, dried or powdered form. The oil took out from bay leaves; called bay leaf oil includes medicinal properties and is utilized to treat several ailments.
- Treatment of diabetes
- Good for digestion
- Contains cardiovascular benefits
- Treatment of cold and infection
- Anti-cancer properties
- Beneficial during Preconceptions and Period Treatment of Menstrual Problems
Organic Cart Natural Bay Leaf/तेज पत्ता
Such a nice product for Briyani and other stuffs , High quality Bay leafs with neat packaging and aroma was awesome.