Dry Fruit Combo
Almonds are one of the world's most nutritious and versatile nuts, renowned for their many health benefits and culinary uses.
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.
Cashews are sold both raw or roasted, and salted or unsalted.
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food.
Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator.
Apricots (Prunus armeniaca) are stone fruits also known as Armenian plums. Round and yellow, they look like a smaller version of a peach but share the tartness of purple plums. They're extremely nutritious and have many health benefits, such as improved digestion and eye health.
Rich in taste, figs are a sweet and nutritious dried fruit that can be enjoyed throughout the year. Its sweet, delicious flesh, long used as a sweetener before the advent of refined sugars, enhances both savoury dishes and desserts.