Cinnamon (Cinnamomum burmanii) is also known as cassia, it is the dried bark of an evergreen tree rolled into a thick quill, which can then be ground to a fine powder. This type of cinnamon is widely available also be spelled cinammon, cinamin, cinnammon. Cinnamon is an ingredient in the Indian spice, garam masala. Ingredients: Ground cinnamon bark. Basic Prep: Ground Cinnamon requires no preparation.
Cinnamon/Dalchini Powder - दालचीनी पाउडर